Should you book a Reykjavík food tour for your upcoming Iceland vacation? When my husband, Solomon, and I were planning our honeymoon trip to Iceland, he suggested doing a food tour on the first night of our itinerary. I’m so glad he did because it ended up being an incredibly fun and informative way to start our vacation! In this Iceland food tour review, I’ll detail our experience and everything you need to know before scheduling one.
Should You Book a Reykjavík Food Tour?
What to Expect
As Solomon and I researched things to do in Reykjavík, food tours quickly emerged as a popular option. We decided to book one through Wake Up Reykjavík for our first evening in Iceland. Tours start at 17,900 ISK (around $148) per person and last about three hours. We scheduled ours for 5pm, which was perfect timing since we normally eat dinner back home around 6-7pm.
There were 14 people total on our food tour, which is Wake Up Reykjavík’s max group size. It felt like an appropriate amount so that we weren’t walking around the city in a massive group. After meeting up with our guide, Bryn (a native Icelander), we set off on the tour. We had five scheduled stops—though we had to skip one, more on that later—and ended up walking a little over a mile.
Stop #1 – Fjallkonan
Our first stop was Fjallkonan, a chic eatery located on Ingólfstorg Square in the heart of downtown. I loved the cozy, intimate vibes here, and Bryn had some fun facts to share about the history of the restaurant’s building as well. At Fjallkonan, we tried two dishes: cured Arctic char on a chickpea blini with Arctic char eggs and yuzu mayo, and Icelandic slow-cooked lamb on flatkaka (traditional flatbread) with carrot puree and horseradish. Solomon and I thought both were delicious!
Stop #2 – Messinn
After the small bites at Fjallkonan, we headed over to Messinn. This spot is known for its seafood, which did not disappoint. We tried another dish featuring Arctic char, this time baked in honey, butter, and lemon, with cherry tomatoes and almonds.
We also sampled plokkfiskur, which consists of cod and potatoes in Béarnaise sauce. This meal was a top highlight of the food tour for me. Bryn explained that plokkfiskur is a popular comfort food in Iceland, and I can definitely see why.
Stop #3 – Íslenski Barinn
The third stop on our Reykjavík food tour was Íslenski Barinn, a laid-back bar and restaurant with familiar Icelandic favorites. Here, we had bowls of traditional Icelandic lamb soup with either a “beer of the moment” (Viking Gylltur) or Appelsín, an orange-flavored soda.
Bryn also gave us the option to sample a piece of fermented shark (Iceland’s national dish) chased with a shot of Brennivín. Solomon and I had heard horror stories of how awful the shark and liquor combo tasted, so we, of course, had to find out for ourselves. While it wasn’t good by any means, it wasn’t as bad as we were expecting, and I’m grateful we had the opportunity to try it.
Stop #4 – Café Loki
Café Loki was the final stop of our food tour, and one of my favorites. We were served cups of rye bread ice cream topped with whipped cream and caramelized rhubarb syrup. It sounds like an odd combination, but it was insanely good. I wish we had rye bread ice cream here in the States! Bryn entertained us with some local tidbits and folklore stories while we enjoyed our sweet treats.
Honorary Stop #5 – Bæjarins Beztu Pylsur
Technically, we were supposed to make five stops on the Reykjavík food tour, but the line at Bæjarins Beztu Pylsur ended up being a bit too long on the day of. Instead, we received vouchers to come back for a free hot dog. This worked out perfectly for me and Solomon because we swung by the next day for lunch before hitting the road for Akureyri.
Iceland is famous for its hot dogs, which are typically made with lamb and served with ketchup, mustard, remoulade, and both deep-fried and raw onions. They’re quite different from American-style hot dogs, but I actually ended up preferring the Icelandic version. Solomon and I loved them so much that we recreated the hot dogs later in our trip when we stayed at an Airbnb that had a grill available!
Overall, Solomon and I had a fantastic experience on our Reykjavík food tour. We gained a lot of knowledge about Icelandic cuisine and customs that we used throughout the rest of our trip, and sampled some delicious foods along the way. A few folks in our tour group even had dietary restrictions, but were still able to enjoy something at each place we visited. Bryn was an excellent tour guide, keeping everyone engaged and interested, answering questions, and providing local recommendations.
You must be open to trying new things to make the most of your food tour. It isn’t a cheap activity, but I think it’s well worth it if you’re an adventurous eater. Solomon and I left with full bellies since we tasted everything that was offered. Also, make sure to wear comfortable shoes since you’ll be doing a fair amount of walking (which also helps prevent you from feeling uncomfortably stuffed).
I highly recommend scheduling an Iceland food tour if you have time on your trip!
If you’re visiting Iceland, you need this guide to the top 10 things to do in Reykjavík! Over the summer, my husband, Solomon, and I embarked on the most magical 8.5-day trip to Iceland to celebrate our honeymoon. We had a fantastic time, and I ended up falling in love with Reykjavík. Of all the destinations I’ve visited in my international travels, it stands out as one of the most charming, safest, and easiest-to-navigate cities.
Here’s exactly what to do in Reykjavík for an unforgettable stay in Iceland’s capital city!
Top 10 Fun Things to Do in Reykjavík
1. Book a Food Tour
Taking a food tour is an excellent way to familiarize yourself with downtown Reykjavík. Solomon and I booked the Wake Up Reykjavík Food Tour for our first night in town, and we had the best time. Our tour guide, Bryn, was very friendly and knowledgeable, making the experience one worth remembering.
During the tour, we visited four restaurants and received vouchers for free hot dogs from a well-known stand to use another day. The most adventurous foods we tried were fermented shark (chased with a shot of brennivín), lamb soup, and rye bread ice cream. Along the way, we also learned a lot about the local history, Icelandic traditions, and folklore, which was fascinating.
Save plenty of room in your suitcase for souvenirs! There are many excellent shops throughout Reykjavík featuring locally made items. Iceland is famous for its wool products, so be sure to swing by the Handknitting Association of Iceland to browse their extensive selection of handmade sweaters, blankets, hats, mittens, and more.
I also popped into a few thrift stores during our trip, and we grabbed most of our gifts for friends and family from Rammagerðin. Bryn, our food tour guide and a native Icelander, suggested skipping any gift shops with English names because they often try to sell tourists cheap knick-knacks. Instead, opt for authentic Icelandic stores offering products made in-country.
4. Visit Hallgrímskirkja
You can’t visit Reykjavík without seeing Hallgrímskirkja, a stunning church towering over 240 feet into the air. Hallgrímskirkja is an iconic Icelandic landmark known for its distinct architectural style. The church regularly hosts worship services but is also open to the general public. Visitors can even take an elevator to the top of the structure to admire sweeping views of Reykjavík and the surrounding landscape.
5. Splurge on a Meal
Treat yourself to at least one decadent dining experience while staying in Reykjavík. On our last night in Iceland, Solomon and I enjoyed a 10-course dinner at Matur og Drykkur. It was one of the most memorable and delicious meals I’ve ever tasted! Each course was carefully crafted and expertly executed, honoring Iceland’s culinary heritage with fresh, locally sourced ingredients. Other top-rated, splurge-worthy eateries throughout Reykjavík include ÓX, Dill Restaurant, and Grillmarkaðurinn.
6. Dive Into History
Don’t miss the chance to learn about Reykjavík’s history by checking out the many cultural landmarks located around town. You can easily plan a self-guided walking tour highlighting the city’s most historic sites. Make sure to include locations like Alþingi (the House of Parliament), Stjórnarráðshúsið (the Prime Minister’s office), and Laugavegur, one of the oldest streets in the country.
7. Stroll Along the Waterfront
Reykjavík’s waterfront location makes it the perfect place for a scenic stroll. You’ll see lots of charming boats, unique architecture, and distant mountains while walking by the water. Follow the path along Sæbraut, a coastal road in the heart of the city, to enjoy views of the Old Harbour. Also keep an eye out for well-known sights like the Sun Voyager statue and Harpa Concert Hall during your trek.
8. Grab a Drink
Spend a night on the town exploring Reykjavík’s bustling bar scene. Regardless of whether you want a chic cocktail bar or a laid-back brewery vibe, the city has it all. We really enjoyed our time at Íslenski Barinn, Skúli Craft Bar, and Bastard Brew & Food. Hús Máls og Menningar is another spot I heard about that’s a bookstore by day and a live entertainment venue by night. Too cool!
9. Unwind at Sky Lagoon
When you’re ready for a refresh, head to Sky Lagoon. Solomon and I absolutely loved our experience at this geothermal spa located just 15 minutes from downtown Reykjavík. The facilities at Sky Lagoon are upscale and relaxing, completely immersing you in the luxurious atmosphere. You’ll feel like a brand new person after partaking in the spa’s restorative seven-step Skjól Ritual.
Skólavörðustígur, aka Rainbow Street, is an essential stop during your trip to Iceland. This bustling pedestrian area, known for its vibrant rainbow design, is lined with shops, restaurants, galleries, and museums. It’s one of Reykjavík’s most popular attractions, beginning near Laugavegur and leading almost all the way to Hallgrímskirkja. You’ll find folks snapping pictures and posing here at virtually all hours of the day.
I hope you have the chance to experience Reykjavík for yourself one day! Leave a comment with your favorite Reykjavík activities and recommendations so I can check them out during my next trip to Iceland.
Don’t believe all the haters who say Iceland has terrible cuisine—these must-try Icelandic foods prove them wrong! One of the things I was most excited about ahead of my trip to Iceland was trying as many traditional foods as possible. My husband, Solomon, and I didn’t know much about the local cuisine, so the first activity we booked on our Iceland itinerary was a food tour through Wake Up Reykjavík.
The tour was the perfect opportunity to learn about and sample authentic Icelandic meals. Our guide was knowledgeable and engaging, and we gained a lot of practical information that we utilized throughout the rest of our trip. Then, on our last night in Iceland, we had a 10-course dinner at Matur og Drykkur. This was an excellent way to wrap up our travels, and it was cool to come full circle by starting and ending our vacation with a unique food experience!
While I’m no expert on Icelandic cuisine, I do consider myself an adventurous eater who will try almost any food once. With that said, these are the top Icelandic foods I recommend trying during your trip! And don’t worry, I saved the most divisive dishes for the “Honorable Mentions” section at the end.
8 Must-Try Icelandic Foods
1. Plokkfiskur (mashed fish)
Seafood lovers, this one’s for you. Plokkfiskur became one of my favorite dishes that we ate in Iceland. Solomon and I first tried it at Messinn in Reykjavík during the food tour. Later on in our trip, I got a slightly different version of the meal in Húsavík, at Naustið. At its core, plokkfiskur consists of flaked or mashed white fish, potatoes, and béarnaise sauce. It’s a simple yet incredibly flavorful dish that feels cozy and comforting.
2. Rhubarb
Who knew rhubarb was such a big deal in Iceland? The plant is grown throughout the country, and I spotted many rhubarb-based cocktails and desserts during our trip. I tried a rhubarb compote at Naustið that was divine, and both of the Matur og Drykkur dessert courses featured the ingredient. Rhubarb adds a sweet yet tart element to dishes that I love—definitely order it if visiting Iceland in spring or summer.
3. Arctic char
Another essential Icelandic seafood you must try is arctic char. This cold-water fish closely resembles salmon but is slightly less rich, in my opinion. During the Wake Up Reykjavík food tour, we sampled two styles of arctic char at Fjallkonan and Messinn: cured and honey-baked. I preferred the latter—Solomon and I also had some arctic char sushi from Rub23 in Akureyri that was very delicious.
4. Skyr
While I’m usually dairy-free in the States, I didn’t want to restrict myself while in Iceland. Plus, I was too excited to try skyr straight from the source to miss my chance! Skyr is a specific style of Icelandic yogurt that’s known for being thick, slightly tangy, and high in protein—very similar to Greek yogurt.
I tried several skyr variations during our vacation, including one with a puffy mousse-like consistency and some protein drinks. All of it was so yummy and surprisingly didn’t seem to affect my stomach too much. I recommend grabbing some skyr to enjoy with granola for a tasty, quick, and healthy breakfast.
5. Pylsa (hot dog)
Forget everything you thought you knew about hot dogs—Iceland knows how to make them right! You must try a pylsa (Icelandic for “hot dog”) with the works at least once: fried onions, raw onions, mustard, and remoulade. The hot dogs are typically made with 80% lamb, adding a distinct flavor, and I love the combination of fresh and fried onions.
Bæjarins Beztu Pylsur is an excellent and authentic spot to try them in Reykjavík. Most supermarkets throughout Iceland also carry everything you need to make the hot dogs at home, which are delicious fresh off the grill!
6. Kjötsúpa (lamb soup)
On a cold and rainy day in Iceland, nothing will warm you up quite like a hot bowl of kjötsúpa (lamb soup). You’ll find many variations of this hearty meal throughout the country. At Íslenski Barinn in Reykjavík, for instance, it has a rich, stew-like base. Meanwhile, the lamb soup from Stapinn in Arnarstapi features a lighter broth. Regardless of the preparation, you can’t go wrong with this classic soup.
7. Anything baked
Make sure to save some time on your Iceland itinerary to visit one of the country’s fantastic bakeries. Kökulist was the first stop Solomon and I made after landing and picking up our rental car. I got a buttery, savory bread knot, and we split a pistachio croissant—both were fresh and full of flavor. Another bakery item highlight during our Iceland trip was the basil cake from Sjávarborg in Stykkishólmur.
8. Black crust pizza
You can’t visit Vík without grabbing a black crust pizza from (you guessed it) Black Crust Pizzeria. The restaurant offers a special crust infused with activated charcoal in honor of the area’s famous black sand beaches. While the charcoal doesn’t affect the taste of the crust whatsoever, it provides that signature black color.
Don’t get me wrong, the black crust pizza is a bit touristy, considering it costs extra and is only for aesthetics, but the pizza itself was high-quality and delicious. Solomon and I got the No. 3, a wonderfully salty, spicy, and slightly sweet pie topped with pepperoni, sausage, cream cheese, cherry tomatoes, date pesto, and basil.
Note: The Soup Company is another great restaurant in Vík where you can try the activated charcoal trend (they offer black bread bowls)!
Honorable Mentions
Horse
The horse fillet served at Matur og Drykkur was certainly one of the most unique Icelandic foods that Solomon and I sampled! Since the restaurant has a seasonal menu, we didn’t know we would be eating it until the day of our reservation. We were somewhat skeptical, but it wasn’t too strange (if you didn’t think about it too hard).
The horse fillet was served raw as a tartare, so the texture was a bit odd, but the meat didn’t have a very noticeable flavor. While I wouldn’t personally consider horse a must-try, be aware that you’ll probably have the opportunity to sample it if you’re curious.
Something meat-free
Hear me out—Iceland has some of the best meat-free meals ever! I always like trying vegetarian and dairy-free foods when I travel, and Iceland did not disappoint. I loved the black bean burger from ROK in Reykjavík and the beetroot burger from Kaffi Lára El Grilló Bar in Seyðisfjörður. There were lots of impressive non-dairy options, too, for that matter.
Hákarl (fermented shark) chased with Brennivín
Of course, no Iceland food guide would be complete without mentioning hákarl (aka fermented shark). I’d heard horror stories of it being the world’s worst national dish. The “delicacy” is usually served with Brennivín, an Icelandic liquor made from grain or potato mash and flavored with herbs such as caraway. You’re meant to eat the hákarl first and then chase it with a shot of Brennivín to overpower the ammonia flavor.
Solomon and I had the opportunity to try the combination at Íslenski Barinn during our food tour, and it was interesting, to say the least. Honestly, the shark and Brennivín weren’t as bad as I feared. Don’t get me wrong—I won’t be reordering it anytime soon! However, I’ve eaten far worse. Trying the hákarl and Brennivín was a fun experience, and I’m glad I tasted them once (so I never have to again).
There you have my essential Iceland food guide! Drop a comment if I left out any of your favorite Icelandic foods so I can be sure to sample them during my next trip.
Solomon and I recently returned from our long-awaited honeymoon, and I’m incredibly excited to share our complete 8.5-day Iceland itinerary! We actually got married almost seven years ago, but life, jobs, and global pandemics prevented us from taking this trip to Iceland sooner. Experiencing a bucket list destination together was very special, and I’m so thankful we finally got to make this vacation happen.
Our strategy when creating this Iceland itinerary was to incorporate a blend of structured tours and spontaneous adventures, with lots of iconic sights sprinkled in between. We essentially drove the entire Ring Road, except for a small portion of the route in the Northeast Highlands area. While there’s still so much of Iceland we didn’t get a chance to explore, I feel like we accomplished a lot and saw most of the major landmarks we were interested in!
Without further ado, here’s how we spent 8.5 days in Iceland…
Iceland Itinerary | Ring Road, Diamond Circle, Snæfellsnes Peninsula
Day 1
7am – Solomon and I landed at Keflavík International Airport around 7 in the morning and (after getting through customs and grabbing our checked luggage) caught a shuttle to pick up our rental car from Lava. We ended up with a Mitsubishi Eclipse Cross—the ideal vehicle for our 8.5-day trip to Iceland, as it was automatic and had all-wheel drive. Renting a car through Lava was very straightforward, so I highly recommend them.
Note: We paid $25 for premium car rental protection through our Amex Platinum Card (I have a referral link for the Delta SkyMiles Gold Card), so we declined coverage through Lava. This saved us some money in the long run, and since there were no incidents during our trip, the pickup and dropoff process went very smoothly.
8:30am – after getting set up in our rental car, we stopped to pick up snacks and coffee at Kökulist. This charming little bakery offers a wide selection of sweet and savory treats, including sandwiches. I chose something random that looked tasty and ended up with this buttery and delicious mystery bread item.
9:45am – shortly before 10, we arrived at Sky Lagoon. I’ll be sharing more details about our experience in a future blog, but I consider this spot an essential activity when in Iceland. Despite being only minutes outside downtown Reykjavík, Sky Lagoon is a relaxing escape from the hustle and bustle. The spa’s entire property is luxurious and tranquil—truly the perfect start to our trip.
Sky Lagoon is famous for its seven-step Skjól Ritual, which we thoroughly enjoyed:
Laug – lagoon
Kuldi – cold plunge
Ylur – sauna
Súld – cold mist
Mýkt – body scrub
Gufa – steam room
Saft – elixir shot
2pm – after a few hours of total bliss at Sky Lagoon, it was time to head out and find lunch in downtown Reykjavík. We randomly settled on ROK, which was a lovely place to grab a bite. The restaurant was serving brunch since we visited on a Sunday, so we shared a fantastic charcuterie plate and each ordered a few small plates. I enjoyed a fabulous avocado toast topped with salmon and one of the best black bean burgers I’ve ever had.
3pm – once our bellies were nice and full, we checked into our room at the Apotek Hotel. This hotel was chic, comfortable, and conveniently located in the heart of the city. What’s not to love?
5pm – after a few hours of relaxation, it was time for our next adventure—a Wake Up Reykjavík food tour. We had a wonderful time visiting different restaurants around the city and sampling many unique foods. The tour was a great introduction to the cuisine, and our guide offered some helpful Iceland travel tips and tricks! Here’s a breakdown of where we stopped and what we ate during the tour:
Fjallkonan – cured arctic char on a chickpea blini (pancake) and slow-cooked lamb on flatkaka (traditional rye flatbread)
Messinn – honey-baked arctic char with almonds and plokkfiskur (mashed fish, potatoes, and béarnaise sauce)
Íslenski Barinn – fermented shark chased with a shot of brennivín (liquor distilled from fermented grain or mash, also known as “Black Death”) and lamb soup
9pm – the food tour wrapped up around 8, so we took advantage of the “midnight sun” by grabbing a round of drinks at Skúli Craft Bar before calling it a night.
Day 2
8:30am – our second day in Iceland started bright and early because Solomon had a morning tee time at Brautarholt Golf Club.
9am – while Solomon golfed, I embarked on a solo adventure exploring downtown Reykjavík. I visited several local landmarks, including the Harpa Concert Hall, Rainbow Street, and Hallgrimskirkja, to snap some pictures. Navigating the city was a breeze (even for someone as directionally challenged as I am!) and I felt very safe wandering around alone.
9:30am – for breakfast, I grabbed an acai bowl and iced latte at Joe & the Juice. The coffee shop chain has locations worldwide, but I’d never been to one before—the acai bowl was super fresh and hit the spot.
1:30pm – I spent the rest of my solo time browsing stores like Penninn Eymundsson and Wasteland. Once Solomon finished at the golf course, we met back up to grab hot dogs for lunch at Bæjarins Beztu Pylsur. Icelandic hot dogs are made with lamb and traditionally served with raw and fresh onions, mustard, and remoulade. They were very flavorful, and we ate them several more times throughout our trip!
3pm – the next stop on our Iceland itinerary was Akureyri, so we hit the road around 3. The drive was stunning, even though traffic turned our 4.5-hour journey into a 5.5-hour one.
8:30pm – once we arrived, we checked into Hotel Akureyri—it had a cozy and stylish vibe that I loved. Even though we didn’t spend much time there, it was a great place to stay for a night.
9pm – for dinner, we grabbed sushi at Rub23. I started with a gin cocktail made with strawberries that was light and refreshing. We shared the Sushi Bridge for the main course, which included 32 pieces of sushi and nigiri. The seafood was incredibly fresh, and everything was delicious. Full transparency, the service here was a bit lackluster (especially considering the price tag)—otherwise, it was a fantastic meal.
11:30pm – quick storytime that taught us the importance of a very crucial travel tip: always get your neighbor’s contact info before going on a trip (especially an international one). After dinner, as we were getting ready for bed, I received a potential leak alert email from our water company because we had apparently been using hundreds of gallons of water for the past several hours. Um, what?!
We quickly realized that something must have happened with a temporary irrigation system my husband had installed to water our plants while we were gone. The bad news is that we didn’t have our neighbor’s contact info to quickly get in touch and see if they could turn the water off at our house. After a few frantic hours of calling different companies to try and get help, we ended up posting in our neighborhood’s Facebook group as a last resort.
Thankfully, someone responded offering to help within minutes—they truly saved the day. While we’re very grateful the issue was resolved quickly so that we didn’t spend the rest of our vacation worried, having our neighbor’s phone number would have minimized a lot of stress. Lesson learned!
Day 3
8:30am – since Solomon and I were up until about 2:30am dealing with the drama at home the night before, we got a bit of a late start on day three. After enjoying a delightful hotel breakfast (complete with mini chocolate chip cookies), we set off on Iceland’s Diamond Circle route. We saw almost all the major highlights of this scenic drive except for Ásbyrgi Canyon, due to time constraints. Our first stop of the day was Goðafoss Waterfall.
9:30am – if you love chasing waterfalls (pun intended), Goðafoss is a must-visit. It’s located just steps off the Ring Road, making it a quick and easy detour. The falls are about 40 feet high, and the water is an incredibly striking blue color. One of my favorite things about Goðafoss is that you can hike right down to the water to get a different perspective of the waterfall.
10:30am – next up was Skútustaðagígar, an area of pseudo-craters formed after a volcanic eruption thousands of years ago. This is the perfect spot to walk around and stretch your legs—I also suggest swinging by the visitor center. The exhibits are fascinating and educate you about the area’s historical and geological significance.
11:30am – our third stop along the Diamond Circle was Hverir Geothermal Area. This fascinating location has walking paths that lead you through boiling mud pots and natural steam vents. Be warned: the entire area is quite stinky due to the sulfuric gas being emitted. We only spent about 20-30 minutes exploring Hverir before moving on to the next destination.
12:15pm – Víti Crater was next—we pretty much just parked, hopped out to take some pictures, and continued on the Diamond Circle since we had such a packed itinerary. The vibrant blue water is gorgeous, and I’ve heard positive things about the hike to the overlook at the top of the crater. It even started to snow while we were checking out the views!
1:30pm – next was another famous Icelandic waterfall: Dettifoss. Considered one of Europe’s most powerful waterfalls, Dettifoss is truly breathtaking. It’s almost 150 feet tall, and the falls are so massive that they’re hard to comprehend, even in person. If you’re a movie fan, you might recognize Dettifoss from Prometheus and Oblivion.
2:45pm – the final sightseeing spot for the day was Hringsbjarg, a seaside cliff. What makes this location special, you ask? It’s one of the best places in North Iceland to see puffins during summer! We saw a ton of these adorable little guys, and there were only a handful of other people at the cliffs when we visited. Watching the puffins cuddle up to each other and fly around was so fun—I could have stayed for hours!
4pm – around 4, we arrived in Húsavík to grab a meal at Naustið. Naustið is a family-owned seafood restaurant set in a charming house, and I loved everything about it. The staff were friendly and welcoming, and the food was flavorful and tasted homemade (in the best way possible).
We shared a smoked trout dip to start, and I got the mashed fish as my entree. For dessert, I ordered the rhubarb compote, and my husband tried the crème brûlée. Naustið’s food was wonderful and ended up being a highlight of my trip.
9:30pm – after a hearty late lunch, we set out for Sauðá Guesthouse in Hvammstangi. Our accommodations were picture-perfect and equipped with everything we needed for a one-night stay. The oceanfront views were spectacular and a beautiful backdrop for our casual ramen dinner.
Day 4
12pm – day four ended up being one of my favorites of the entire trip! Our goal was to see as much of the Snæfellsnes Peninsula as possible. We started the day with coffee and a slice of basil cake at Sjávarborg in Stykkishólmur. Fun fact: the town was featured in The Secret Life of Walter Mitty, one of my favorite movies that first inspired me (and Solomon) to visit Iceland!
After fueling up with cake and coffee, we made the short but steep hike up to Súgandisey Island Lighthouse. There are sweeping views of the picturesque scenery from the beacon’s location. The entire area was stunning, even in rainy, cloudy weather.
2pm – stop #2 on our Snæfellsnes Peninsula itinerary was Kirkjufell, an iconic Icelandic mountain. This distinctive landmark was notably featured in Game of Thrones, and many consider it the country’s most photographed mountain. Seeing this one-of-a-kind view in person was an awesome experience!
2:30pm – during our drive around the peninsula, we took a quick detour to Hellissandur’s quaint Ingjaldshólskirkja. This scenic church on a hill is a fantastic photo spot, with lupine fields lining the road and glaciers in the distance.
3pm – we continued our tour of the Snæfellsnes Peninsula with Djúpalónssandur, a famous black pebble beach. This was a fun place to wander around and admire the dramatic landscapes. Don’t forget to test your strength with the Dritvík Stones, which range in weight from 50 to 340 pounds!
4pm – our last stop before lunch was Lóndrangar, a striking volcanic basalt formation along the coast. We only spent a few minutes here—the views were nice but not particularly noteworthy, in my opinion.
4:30pm – we were starving at this point, so it was time for a late lunch in Arnarstapi at Stapinn. I warmed up with a big, comforting bowl of lamb soup, and Solomon tried the fish and chips.
5pm – we wrapped up our Snæfellsnes Peninsula adventures at Búðakirkja. This black church is a unique landmark that’s popular among photographers. It was cool to see, but you don’t need to spend more than a few minutes there since you can’t go inside.
8pm – after Búðakirkja, we made the drive back to Reykjavík to drop by our room at Center Hotels Arnarhvoll and grab dinner at Bastard Brew & Food. During our meal, Solomon spontaneously suggested a late-night hike to Reykjadalur Hot Spring Thermal River. We planned to go the following day, but he pointed out it would probably be a lot less crowded at night. With that in mind, we grabbed our swimsuits and hit the road!
10:30pm – we started the hike around 10:30, and it took us roughly an hour to reach the natural hot spring pools. The trail is about 5.5 miles round-trip and steadily ascends to the hot springs area, which features boardwalks and changing stations. Several other groups were enjoying the river when we arrived around 11:30, but we had no trouble finding our own pool to soak and relax. We lounged here for about an hour before starting the trek back to the car around 1:30 in the morning.
Day 5
1:30pm – since Solomon and I didn’t get to bed until 3am the night before, we decided to sleep in a bit on day five. Once we got up and going, we started heading south. The first stop on our Iceland South Coast itinerary was the iconic Seljalandsfoss. There are tons of beautiful waterfalls throughout Iceland, but Seljalandsfoss is unique because you can hike behind the falls.
2pm – while visiting Seljalandsfoss, don’t forget to take a short walk over to Gljúfrabúi. It’s another gorgeous waterfall that’s semi-hidden in a gorge. You’re guaranteed to get sprayed, so make sure to wear something waterproof!
3pm – the next waterfall on our list was Skógafoss. This well-known attraction is incredibly popular, so there were lots of crowds when we visited. Thankfully, there’s plenty of room to spread out and admire different viewpoints and angles. You can also hike up a path that ascends alongside Skógafoss to see the waterfall from above.
4pm – continuing our drive along Iceland’s South Coast, we stopped for a late lunch in Vík at Black Crust Pizzeria. Ordering your pizza with black crust (which gets its signature color from activated charcoal) is an upcharge, but I think it’s worth trying at least once. It doesn’t affect the flavor of the crust at all, but the pizza itself was quite delicious.
We shared the No. 3, which is topped with pepperoni, sausage, cream cheese, cherry tomato, homemade date pesto, and basil. It was the perfect combination of sweet, salty, creamy, and crunchy. After our meal, we ventured up to Víkurkirkja, a quaint little church, to admire the town below.
5pm – our accommodations for the night were Hotel Dyrhólaey, which was casual but comfortable. We checked in and lounged for a bit before venturing out on our next adventure.
8pm – Reynisfjara Beach was the last destination for the day. It’s a picturesque black sand beach with dramatic basalt columns and views of Dyrhólaey in the distance. While the beach (like many landmarks along the South Coast) was crowded, it’s 100% worth exploring. We spent the rest of our evening here wandering around and watching puffins dive into the water—talk about magical!
Day 6
11am – our sixth day in Iceland was really cool—literally! We departed Vík around 8:30 to head for Jökulsárlón Glacier Lagoon. We had a Zodiac boat tour booked with Arctic Adventures and arrived shortly before our 11:20 rendezvous time, giving us a few minutes to explore. The lagoon was stunning, with massive chunks of bright blue ice set against a breathtaking mountainous backdrop.
11:20am – the Zodiac boat tour was a personal highlight of our Iceland trip. We spent about an hour in the boat exploring the lagoon, learning about the glacier and local history, and admiring wildlife, like seals. Everyone on the Arctic Adventures team was polite and easygoing—I highly recommend booking a tour with them.
1:30pm – once the tour wrapped up, we hopped across the street to Diamond Beach. I’ll be honest: while the beach was cool for a quick visit, it felt a bit overrated to me. I imagine it would be a lot more interesting when there are larger chunks of ice scattered around. Swing by if you’re also visiting Jökulsárlón, but don’t plan to spend much time at Diamond Beach.
3:30pm – we planned to stop in Höfn for the night, so it was time to hit the road again. Once we arrived, lunch was burgers and fries from Hafnarbuðin. This was one of the most reasonably priced restaurant meals we enjoyed in Iceland! The diner had a cozy, welcoming, no-fuss atmosphere, and the food was excellent.
4pm – Aurora Cabins was our home base for the next two nights. The cabin was clean and minimalist, with a great kitchen area and (to my husband’s delight) a grill. The views outside our window were insane—my only complaint about this spot is that it got a bit stuffy at night. Otherwise, the property was amazing.
8pm – for dinner, we swung by the local Nettó supermarket to grab hot dog supplies (it was July 4th, after all) and a sweet treat. My husband grilled up some Icelandic hot dogs, which we enjoyed with all the fixings and washed down with Coronas.
Throughout our trip, I was very impressed by the availability of vegan and non-dairy options. At Nettó, I spotted this intriguing non-dairy Ben & Jerry’s flavor I’d never heard of, Bohemian Raspberry (vanilla ice cream with brownies and a raspberry swirl). Oh, how I wish it were available in the States! This ice cream was so delicious that even Solomon didn’t realize it was non-dairy until we were about 2/3 through the pint.
Day 7
12:30pm – the only plan for day seven in Iceland was to head east. So, Solomon and I kicked off our East Iceland adventures with a hike to Stuðlagil Canyon. Fun story: along the way, we spotted a pair of reindeer off in a distant field chowing down on some grass! This was a pleasant surprise—although they were too far to take any pictures or videos, it’s a cool memory.
In my opinion, the Stuðlagil Canyon hike is more of a moderate walk, especially if you park in the paid lot at the end of a gravel road on the east side. This parking lot places you just 1.5 miles from the canyon, cutting the trail’s distance in half. Once you arrive at the canyon, you can hike right down to the water to admire the unique rock formations. The water was clear and bright blue the day we visited, which was gorgeous.
2pm – after exploring the canyon, we returned to the car and grabbed some refreshing iced coffees from Stuðlafoss Food Cart, which was set up in the parking lot.
3:30pm – from Stuðlagil Canyon, we headed over to Seyðisfjörður. I was excited to drive this route because it was heavily featured in The Secret Life of Walter Mitty! The scenery was jaw-dropping, and I immediately fell in love with the charming village of Seyðisfjörður. We grabbed lunch at Kaffi Lára El Grillo Bar—I got the beetroot burger, which was served with a baked potato on the side. Both were savory, flavorful, and filling. Yum!
4pm – the rest of our day was very laid-back. We walked around Seyðisfjörður for a bit and did some souvenir shopping before returning to the cabin in Höfn. Solomon grilled hot dogs again for dinner, and we called it a night.
Day 8
9am – ah, day eight—our last full day in Iceland. Solomon and I had a lengthy drive ahead of us from Höfn back to Reykjavík, so we got up bright and early. Before starting our journey, we visited the nearby Viking Village. The replica village was built as a film set and notably featured in The Witcher: Blood Origin. Today, you can pay a small fee to wander around the privately owned attraction, complete with a Viking ship!
1:30pm – we spent about half an hour exploring the Viking Village before hitting the road. After a few hours of driving, it was time for lunch at The Soup Company in Vík. This was one of my favorite meals from the entire trip. We opted for black bread bowls (which looked exactly like stones!), and they included a free soup refill. I started with the chicken barley soup before trying the lentil soup, and both were very yummy.
4:30pm – by late afternoon, we had made it back to Reykjavík and checked into the Eyja Guldsmeden Hotel. We got a free upgrade, and the room was lovely and quite spacious. After a quick refresh and outfit change, we were back out the door for an epic dinner to round out our time in Iceland.
6pm – I wanted to splurge on a high-end meal during our trip, so I booked us a dinner reservation at Matur og Drykkur. This inventive restaurant specializes in authentic Icelandic cuisine with a modern twist. Dinner consisted of 10 creative courses featuring unique local ingredients, such as goat, sheep, and (the most surprising menu item) horse.
The meal was indulgent and over-the-top, but it was a fun and immersive dining experience. My favorite dishes were the rutabaga and goat cheese, sheep, and mysingur with angelica. Stay tuned for a full review coming soon!
Day 8.5
9am – Solomon and I took a late afternoon flight back to North Carolina, so we had about half a day to savor our last hours in Iceland. The only thing on our agenda was an iconic attraction: Blue Lagoon. I’m grateful we had the opportunity to try both Blue and Sky Lagoon, and I’ll be writing up an entire blog comparing the two to help you decide which to visit.
Blue Lagoon is so famous that it’s 100% worth experiencing at least once in your life. Swimming in the milky blue water is surreal, and I love that a mud mask and drink are included in your admission. While Sky Lagoon was my personal preference, I think you should visit Blue Lagoon if you only have time for one and it’s your first trip to Iceland.
1pm – we spent a few hours enjoying Blue Lagoon before returning our Lava rental car, which was seamless and only took around 15 minutes. After taking the complimentary KEF Airport shuttle, we headed straight for Prosegur Change to process our VAT refunds.
Note: Certain Icelandic stores advertise “tax-free” shopping, and you might get offered a tax refund form at checkout. I highly recommend taking advantage of this! Essentially, non-Icelandic residents may be eligible to receive a certain percentage back on purchases of at least ISK 12,000 (about USD 100). Click here to learn more about the specifics from Iceland’s Revenue and Customs department.
4:45pm – by 2:30, we had successfully checked our luggage and made it through security. We grabbed some Sbarro pizza slices (no judgment, okay) and beers for lunch to kill time before our flight back home. Once we boarded, it was smooth sailing through the flight, customs, grabbing our checked bags, taking a shuttle to our car, picking up Chick-fil-A for dinner, and heading home.
Visiting Iceland was a truly unforgettable experience, and I’m incredibly thankful for everyone who helped make our dream honeymoon a reality! I hope you enjoyed this Iceland itinerary and that it inspires you to start planning a trip. Don’t forget to subscribe to the blog so you get notified as I share more Iceland travel blogs.
I hope you’re hungry for this guide to everything I ate in Charlotte, NC! I recently visited for a solo afternoon adventure and embarked on a mouthwatering self-led Charlotte food tour. The city is full of incredible eateries, breweries, and coffee shops. While I only sampled a fraction of Charlotte’s delicious food offerings during my short afternoon trip, I definitely plan to return and taste even more!
Lunch: Oh My Soul
I don’t eat dairy, so it’s usually easiest for me to stick with vegan restaurants when I travel so I have plenty of options. After a quick search of the best vegan spots in Charlotte, Oh My Soul emerged as the top contender. The 100% plant-based restaurant is highly rated and the menu looked absolutely divine.
Located in Charlotte’s NoDa neighborhood, Oh My Soul has a cozy and welcoming vibe. My favorite area was the massive outdoor patio with a 100-year-old oak tree, full bar, and a stage. It was the perfect place to enjoy lunch in the beautiful spring weather, and I can imagine it’s a fun hangout spot in the evenings when there’s live music.
The founders of Oh My Soul are originally from South Africa, so the menu has many “Rainbow Nation” influences. I settled on The Crunchy Mom, a vegan twist on Taco Bell’s Crunchwrap Supreme, with a side of the Kickin’ Kale Salad. I also picked up a “Snickers” Bar to bring home and enjoy later.
This was undoubtedly one of the best vegan lunches I’ve ever had! The Crunchy Mom had a fabulous blend of tastes and textures, with black beans, salsa, homemade “queso,” and more stuffed into a crispy tortilla. I also loved the kale salad, which was light, fresh, and flavorful.
Honestly, dessert was the only aspect of Oh My Soul that I wasn’t crazy about—and don’t get me wrong, the “Snickers” Bar was still delicious. My only critique is it had a strong almond butter flavor that I wasn’t expecting. I would like to try some of their other dessert options, like their dairy-free ice cream, next time.
Coffee: Caffeto Specialty Coffee
I needed a caffeine boost after lunch, so I walked down the street to Caffeto Specialty Coffee. I discovered this charming Colombian coffee trailer on TikTok—it was definitely a popular pick! There was a live DJ playing music when I went, so a lot of people were hanging out and enjoying the tunes.
I ordered an iced dirty chai latte with oat milk, and it was really tasty. While the chai could have been spicier in my opinion, I appreciated that it wasn’t too sweet. The espresso was smooth, and all of the flavors were nicely balanced. I’ve also heard good things about Caffeto’s ceremonial matcha—I’ll have to try it next time I’m in town.
Snack: Salted Melon Market & Eatery
On my way out of town, I decided to grab a snack for the drive home. A smoothie sounded refreshing, so I headed over to Salted Melon Market & Eatery. The Matcha Magic drink ended up being the perfect pick-me-up. With yummy ingredients like vegan protein, spinach, and banana, it was equally beautiful and delicious! I’d like to return and try a full meal at Salted Melon because the food menu sounds amazing, and it had a fun, laid-back atmosphere.
Charlotte, your food scene left me thoroughly impressed! I will definitely be back to explore the city and sample more local spots—especially since I didn’t have time for a brewery during this visit. What are your favorite Charlotte food places? Drop a comment with your recommendations!
I’ve called Colorado Springs home for the last four years, and I’m excited to finally share my perfect Colorado Springs weekend itinerary! While you could spend a week exploring Colorado Springs and not see the same thing twice, three days is ideal for experiencing all the highlights. Here’s exactly how to spend three days in Colorado Springs, from outdoor adventures to indoor activities and plenty of food and fun in between.
3-Day Colorado Springs Weekend Itinerary
Friday
Start your weekend in Colorado Springs on the right foot by exploring one of the city’s most iconic sights: Pikes Peak. Afterward, spend the afternoon exploring the adorable city of Manitou Springs. Catch sunset at Garden of the Gods before grabbing a casual dinner and preparing for an early start on Saturday.
Morning
You can’t visit Colorado Springs without going to the top of Pikes Peak! Known as America’s Mountain, it towers 14,115′ in the air. There are several ways to summit Pikes Peak: driving up via Pikes Peak Highway, taking the Cog Railway, or hiking.
If you’re comfortable tackling the steep and winding mountain road, I recommend driving. You’ll have plenty of flexibility to stop at viewpoints along the way and spend as much time at the top as you like. The Summit Visitor Center opened in 2021 and is definitely worth seeing—make sure you try the freshly made donuts.
The Cog Railway is excellent for families who want an immersive Pikes Peak experience. It is a bit pricey, but you’ll get unique views and fun facts from the conductors. Keep in mind you will have limited time at the summit if you buy roundtrip tickets.
Hiking Pikes Peak is incredibly challenging but rewarding. The most popular route is the Barr Trail, which is over 12 miles one way. You’ll gain about 7,800′ of elevation during the hike, so I only recommend it for experienced hikers. This is also the most time-consuming option, as many break the hike up into two days and camp overnight.
Altitude sickness is very common, so watch for symptoms like headaches, fatigue, dizziness, and nausea. Consider turning back and descending in elevation if you start feeling ill and your symptoms don’t improve. Remember to stay hydrated and listen to your body!
Afternoon
After seeing Pikes Peak, grab lunch and spend the afternoon exploring Manitou Springs. This charming city has gorgeous views, Victorian architecture, quirky shops, and delicious restaurants. Some of the most unique activities in Manitou Springs include an old-school Penny Arcade and a castle built in the 1890s!
Evening
Once evening rolls around, it’s time to visit Garden of the Gods. The Visitor and Nature Center is a fantastic place to get information about the park’s history, trails, and wildlife. There’s also a top-notch gift shop with local goods and a tasty cafe where you can grab a coffee to refuel. They host lots of fun events like stargazing parties, ranger-led nature walks, and wildlife workshops.
There are many walking paths throughout Garden of the Gods, making it perfect for visitors of all ages and ability levels. You don’t even have to leave your car to see jaw-dropping views of the striking red rock formations! Watch for bighorn sheep, which you can periodically spot around the park.
Garden of the Gods is conveniently located near several delicious restaurants. Colorado Mountain Brewery and Trinity Brewing Co. are some of my favorites. Even if you don’t drink beer, their food is really yummy. I recommend turning in early so you can be fully rested for tomorrow’s morning hike!
Saturday
Get an early start if you want to embark on a weekend hike in Colorado Springs. Afterward, you can indulge in a tasty brunch before freshening up for an afternoon of shopping. Saturday night is also an excellent time to explore bars and restaurants in the downtown area.
Morning
There are many beautiful and unique hikes in and around Colorado Springs. Here are some of the best hiking areas, depending on how far you feel like driving.
You’ve probably worked up an appetite after your morning hike. If you stayed local to Colorado Springs, I recommend Adam’s Mountain Cafe or Denver Biscuit Co. for brunch. The city has a fantastic variety of coffee shops, too. I love grabbing a cup at these spots:
Take a few hours to rest before going shopping around town. There are some great thrift shops, boutiques, and outdoor stores worth checking out. These are my favorite local shops (most of them are downtown and within walking/biking distance of each other):
Once you’ve shopped til you’ve dropped, spend the evening enjoying downtown Colorado Springs. The city has it all, from Italian to Mexican, Irish, Indian, and more. I personally recommend these restaurants and bars:
The Rabbit Hole – great date night spot and super cool experience because it’s underground and Alice in Wonderland-themed.
You deserve a relaxing day after yesterday’s adventures! Sleep in and keep things low-key with an activity the entire family can enjoy. Then, explore one of my favorite Colorado Springs neighborhoods and visit a top-notch brewery.
Spend your final afternoon in Colorado Springs strolling around Old Colorado City. This historic area has delicious restaurants and eclectic stores. It’s a good place to find farmer’s markets, seasonal festivals, live music performances, and art shows throughout the year.
Evening
End your weekend in Colorado Springs at a local brewery. They’re some of my favorite places to people-watch and catch up with friends. Many breweries are dog-friendly, and you’ll find everyone from families to couples and solo travelers enjoying a brew. Here are some can’t-miss spots:
I hope you have the best getaway with my ultimate Colorado Springs weekend itinerary! Let me know in the comments how you would spend three days in Colorado Springs.
Looking for more fun things to do in Colorado? Check out my other Colorado travel guides:
I recently took a spontaneous solo trip to Washington DC and one of the things I was looking forward to the most was enjoying some delicious food! From previous trips to DC I remembered the city has some excellent food options and I wanted to try a variety of restaurants I’d never been to before. Here’s everything I ate during my 30 hours in Washington DC!
Day 1
Lunch: Old Ebbitt Grill
For my first meal in DC, I arranged a lunch reservation at Old Ebbitt Grill. As I was researching lunch options near the National Mall, where I planned to be most of the day, Old Ebbitt Grill kept popping up as one of the highest-rated restaurants in the area. The restaurant is just a block or so away from the White House and holds the title of oldest bar in Washington DC, having been in operation since 1856. I definitely suggest making a reservation if possible because lunchtime on a Saturday was incredibly popular. I started off with their Queen Bee cocktail, a gin and soda concoction with lemon juice and hibiscus syrup which was super light and refreshing. I also got a cup of New England clam chowder soup which wasn’t super creamy but had great flavor. For my entree, I tried the jumbo lump crab cake sandwich with a side caesar salad. The crab cake had a very mild flavor which was especially delicious with a squeeze of lemon on top. I almost wish the crab cake had more of a fritter vibe, as it was a bit one-note with the crab, but overall I really enjoyed it. The caesar salad and side of coleslaw were tasty as well, and I definitely left satisfied.
Dinner: Oyamel
After exploring a few more museums, I headed to Oyamel for dinner. I was super excited to see they had an entire station dedicated to making fresh guacamole, and I was definitely not disappointed. I tried their spicy guacamole which was some of the best restaurant-made guacamole I’ve ever had. It was incredibly fresh and all the flavors were perfectly balanced, from the bite of the jalapeno to the fresh-squeezed lime. Don’t worry, I didn’t eat that entire bowl – though I was defintely a bit tempted! I also ordered their classic margarita which was equally fresh and delicious. For my main course I tried a dish I had never heard of: cabacitas con frijoles. I wasn’t quite sure what to expect, but it ended up being a very light stew of white beans, squash, corn, and spices. I absolutely loved this dish and am eager to try and recreate it at home.
Dessert: Dolcezza
Of course, I had to save room for dessert. I ended up swinging by Dolcezza to pick up some gelato, and this ended up being one of the highlights of all the food I tried in DC. I grabbed a pint of their black and white cookie batter gelato without sampling it or reading the description first, because I’m a sucker for anything cookie batter! The flavor ended up being amazing, with stripes of icing and chocolate ganache and chunks of cake. It wasn’t overly sweet, but definitely hit the spot after a long of day of walking in the DC heat.
Day 2
Breakfast: Farmers Fishers Bakers
To kick off day 2 in DC I made my way over to Georgetown to enjoy breakfast at Farmers Fishers Bakers. I heard Farmers Fishers Bakers offers some of the best brunch in town, and I was excited to try for myself. To start, I ordered a bellini which was very light and refreshing – the perfect way to kick off Sunday brunch in my opinion! My first round through the buffet I grabbed some fresh green beans, parmesan grits, sourdough bread, yogurt with granola, hummus, and a sweet corn pancake. The highlights from this round were definitely the sourdough and hummus as well as the corn pancake. My second time through the buffet I opted for broiled grapefruit, fresh pineapple, hashbrowns, a buttermilk pancake, and a french toast stick. My favorites by far ended up being the broiled grapefruit and french toast stick. My main complaint with Farmers Fishers Bakers is the buffet itself was a bit disorganized, with there being no defined line or sense of which direction to go. People were wandering all over the place, hopping in and out of line, and there also happened to be a large group of children running around which made things a bit stressful (though that obviously wasn’t the restaurant’s fault). While the dining experience was a bit chaotic, I did enjoy all of the food I tried and would definitely love to return to try more.
Compass Coffee
After breakfast I set out on a mission to find some fall-inspired coffee, and I settled on the local chain Compass Coffee. The space itself was very cool with tons of seating, and it was obviously a very popular work/study location for locals. I tried the pumpkin spice cold brew which was super delicious, with just the right amount of sweet and spice while still maintaining a smooth cold brew flavor.
Lunch: Cava
My final meal in DC was lunch, which I actually ended up eating at the airport. I didn’t have high hopes for airport food options, but was pleasantly surprised to see Cava, which I consider the Mediterranean version of Chipotle. I had eaten at Cava on a previous trip to DC, and remembered it was super quick, fresh, and delicious. I got a greens and grains bowl with their super green lettuce mix, brown rice, lentils, falafel, roasted vegetables, tzatziki, hummus, pickled red onion, cucumber, feta, and harissa vinaigrette. My bowl was super delicious and filling and ended up being the perfect airport lunch option.
All in all, I was super impressed with all the food I tried during my time in Washington DC. DC has some amazing food options and I always thoroughly enjoy trying new restaurants and dishes during my visits. What are some of your favorite restaurants in the DC area?
Wandering the Gap 