Everything I Ate in Washington DC

I recently took a spontaneous solo trip to Washington DC and one of the things I was looking forward to the most was enjoying some delicious food! From previous trips to DC I remembered the city has some excellent food options and I wanted to try a variety of restaurants I’d never been to before. Here’s everything I ate during my 30 hours in Washington DC!

Day 1

Lunch: Old Ebbitt Grill

For my first meal in DC, I arranged a lunch reservation at Old Ebbitt Grill. As I was researching lunch options near the National Mall, where I planned to be most of the day, Old Ebbitt Grill kept popping up as one of the highest-rated restaurants in the area. The restaurant is just a block or so away from the White House and holds the title of oldest bar in Washington DC, having been in operation since 1856. I definitely suggest making a reservation if possible because lunchtime on a Saturday was incredibly popular.
I started off with their Queen Bee cocktail, a gin and soda concoction with lemon juice and hibiscus syrup which was super light and refreshing. I also got a cup of New England clam chowder soup which wasn’t super creamy but had great flavor. For my entree, I tried the jumbo lump crab cake sandwich with a side caesar salad. The crab cake had a very mild flavor which was especially delicious with a squeeze of lemon on top. I almost wish the crab cake had more of a fritter vibe, as it was a bit one-note with the crab, but overall I really enjoyed it. The caesar salad and side of coleslaw were tasty as well, and I definitely left satisfied.

Dinner: Oyamel

After exploring a few more museums, I headed to Oyamel for dinner. I was super excited to see they had an entire station dedicated to making fresh guacamole, and I was definitely not disappointed. I tried their spicy guacamole which was some of the best restaurant-made guacamole I’ve ever had. It was incredibly fresh and all the flavors were perfectly balanced, from the bite of the jalapeno to the fresh-squeezed lime. Don’t worry, I didn’t eat that entire bowl – though I was defintely a bit tempted! I also ordered their classic margarita which was equally fresh and delicious.
For my main course I tried a dish I had never heard of: cabacitas con frijoles. I wasn’t quite sure what to expect, but it ended up being a very light stew of white beans, squash, corn, and spices. I absolutely loved this dish and am eager to try and recreate it at home.

Dessert: Dolcezza

Of course, I had to save room for dessert. I ended up swinging by Dolcezza to pick up some gelato, and this ended up being one of the highlights of all the food I tried in DC. I grabbed a pint of their black and white cookie batter gelato without sampling it or reading the description first, because I’m a sucker for anything cookie batter! The flavor ended up being amazing, with stripes of icing and chocolate ganache and chunks of cake. It wasn’t overly sweet, but definitely hit the spot after a long of day of walking in the DC heat.

Day 2

Breakfast: Farmers Fishers Bakers

To kick off day 2 in DC I made my way over to Georgetown to enjoy breakfast at Farmers Fishers Bakers. I heard Farmers Fishers Bakers offers some of the best brunch in town, and I was excited to try for myself. To start, I ordered a bellini which was very light and refreshing – the perfect way to kick off Sunday brunch in my opinion!
My first round through the buffet I grabbed some fresh green beans, parmesan grits, sourdough bread, yogurt with granola, hummus, and a sweet corn pancake. The highlights from this round were definitely the sourdough and hummus as well as the corn pancake.
My second time through the buffet I opted for broiled grapefruit, fresh pineapple, hashbrowns, a buttermilk pancake, and a french toast stick. My favorites by far ended up being the broiled grapefruit and french toast stick.
My main complaint with Farmers Fishers Bakers is the buffet itself was a bit disorganized, with there being no defined line or sense of which direction to go. People were wandering all over the place, hopping in and out of line, and there also happened to be a large group of children running around which made things a bit stressful (though that obviously wasn’t the restaurant’s fault). While the dining experience was a bit chaotic, I did enjoy all of the food I tried and would definitely love to return to try more.

Compass Coffee

After breakfast I set out on a mission to find some fall-inspired coffee, and I settled on the local chain Compass Coffee. The space itself was very cool with tons of seating, and it was obviously a very popular work/study location for locals. I tried the pumpkin spice cold brew which was super delicious, with just the right amount of sweet and spice while still maintaining a smooth cold brew flavor.

Lunch: Cava

My final meal in DC was lunch, which I actually ended up eating at the airport. I didn’t have high hopes for airport food options, but was pleasantly surprised to see Cava, which I consider the Mediterranean version of Chipotle. I had eaten at Cava on a previous trip to DC, and remembered it was super quick, fresh, and delicious.
I got a greens and grains bowl with their super green lettuce mix, brown rice, lentils, falafel, roasted vegetables, tzatziki, hummus, pickled red onion, cucumber, feta, and harissa vinaigrette. My bowl was super delicious and filling and ended up being the perfect airport lunch option.

All in all, I was super impressed with all the food I tried during my time in Washington DC. DC has some amazing food options and I always thoroughly enjoy trying new restaurants and dishes during my visits. What are some of your favorite restaurants in the DC area?

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